papeda
2024年10月4日 — Papeda is a unique and traditional dish from Indonesia, particularly popular in Eastern regions like Maluku and Papua.
印尼招牌食物又來了!這一次叫『吧憋大』 - Papeda, 特別看吃到在馬魯古及巴布亞。由西米做的。 Indonesian food signature is back!
Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing,
papeda (countable and uncountable, plural papedas). Sago congee, a staple food of native people in Maluku and Papua. The subgenus Papeda of the genus Citrus
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of
What are papedas? They are the ancestors of many of our common citrus fruits. While edible, they are bitter and nearly unpalatable.
瀏覽130 項papeda 照片檔及圖像,或開展全新搜尋,發掘更多照片檔及圖像。 排序方式: 最熱門. 君子蘭石灰, 水蛭石灰或模里西斯papeda 在樹上- papeda 個照片及圖片檔.